Recipe: Raspberry Crisp

Raspberries are plentiful this time of year, so today I wanted to share a delicious dessert recipe that I've been enjoying recently!

Raspberry Crisp
Serves 6

4 cups fresh or frozen raspberries (about 4 half-pint containers)
1/3 cup sugar
1/3 cup plus 3 tablespoons all-purpose flour, divided
3/4 cup quick cooking oats
1/3 cup packed brown sugar
1/4 cup cold butter, cubed

In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9 inch square or round baking dish.

In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries.

Bake at 350 degrees for 30 minutes or until golden brown. Let cool, serve and enjoy!

summer dessert recipe

summer dessert recipe

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