Healthy Recipe: Sweet Potato Muffins
Today I wanted to share a healthy recipe with you. These sweet potato muffins are full of nutrients, can be made vegan, and make a perfect breakfast or snack. Sweet Potato Muffins Makes 12 Adapted from Canadian Living 1 sweet potato, baked and mashed 2 cups all-purpose flour, either white or whole wheat, or a combination of both (I used whole wheat only)* 1/2 cup packed brown sugar (if you prefer a sweeter muffin, increase to 3/4 cup) 1 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon 1/2 tsp nutmeg 2 eggs or equivalent vegan egg substitute** 1/3 cup organic coconut oil, melted 1 cup almond milk, preferably unsweetened, heated to prevent coconut oil from solidifying 1/2 cup shredded unsweetened coconut In a large bowl, mix together flour, brown sugar, baking powder, baking soda and spices. Set aside. In another bowl, mix together mashed sweet potato, eggs, coconut oil and almond milk until smooth. Pour over dry ingredients and mix until just combined. S...